These days it’s “pops” everything. By that I mean, we can now eat pretty much anything on pops; meats, cheeses, appetizers, and even some side dishes. And, of course, desserts – I’m pretty sure everyone has heard of cake pops, right? There is something to be said about putting a delectable amuse bouche at the end of a stick. One bite, one love! And who says these are only meant to be appetizers? The way I see it, serving any dish in the form of these pops, it’s a lot easier to control your portion size!
This dish is incredibly easy to make, and can be refrigerated up until serving time. Prepare the day before, and feed up to 16 people as quickly as it takes, to pull and plate. You don’t need a food processor, as long as everything is chopped very fine. And speaking of fine, these will completely make your holiday evening, feel like just that… Fine!
Recipe and photo courtesy of Betty Crocker
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