I remember the very first time I tried cheddar bacon soup.
I had spent the day at a fun little place called Wannado City. It was a fun stop for kids where you would spend the day going to different locations (it was set up like a city) learning about different careers and trying out being a doctor, or employee at a supermarket, or a model or a baker. The options were endless and it was so much fun to head over there and spend the day pretending I was a grown up with my own career.
After an eventful day in Wannado City where I had decided I wanted to become a dentist (haha, yeah right!) I was starved. Right outside of the area where this kids place was, there was an Applebee’s. We had not been there in ages and it was a chilly day so my grandma suggested go inside and order soup.
The only option on the menu that day was cheddar bacon. I thought it was weird to have a soup that was only cheese (what was I thinking? That’s awesome!) but boy was I surprised when I received it. To this day it is still my favorite soup.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Skip the ranch part altogether for a totally different soup if you’d like.