For years, I’ve had an obsession with ranch dressing. I love the stuff! I eat it on many different foods including but not limited to tossed salad, French Fries, chicken wings, and pizza. However, there was just one problem, the fat, calories, and chemical ingredients that bog down store-bought Ranch dressing. I had no idea I was putting so much junk into my body. Some of the ingredients on the back of the Ranch dressing bottle are so hard to pronounce I could not even tell you what the heck they are.
That’s when I decided enough was enough and started to make my own ranch dressing. In fact, I make a lot of my own salad dressings. Really, to whip up your own salad dressings and dip is rather simple and requires basic ingredients that you probably already have in your kitchen. Now, this recipe calls for light mayo but I don’t use that but rather make my own mayo. You may do as you wish. Enjoy!
Recipe and image courtesy of Mr. Food.
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Quick Tip: Use this delicious homemade Ranch dressing as a salad dressing or veggie dip. Yum!