Dips are some of my favorite things to prepare when I know we are having company. Once a week, usually on Fridays, my husband and I host a small group at our house. A few other newlywed couples come over and we have a time of Bible study and then we spend the rest of the evening chit chatting and munching on yummy foods we all brought. I usually put out soda and provide the plates, napkins and plastic ware, while the rest bring the food, but every now and then I make something, too.
Last week I found a recipe for a really great dip that I wanted to try. I did not want to make it just for my husband and I because it made far too much and we would eat the whole thing in one day (not that it is a bad thing, just not the healthiest when you are trying to lose some weight haha). Well, after buying the ingredients, I finally decided I would make it for our Friday night Bible study. I prepared this dip in advance and left it in the fridge until ready to serve. I knew it would be easy to prep and serve at the moment.
Photo and recipe courtesy of Every Day Dishes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with bread or veggies