I was hosting a bridal shower for a friend of mine at our house. She didn’t have any sisters, so I was always that person for her. When she told me she was getting married, finally, I was so over the top excited for her. She had been waiting for this moment forever it seemed. I wanted to do whatever I could to ensure that her wedding was one that she never forgot. We have a large building on our property, so it was the perfect location for all of her friends and family to gather for her special bridal day. I enlisted the help of a few people to help with supplying the foods, but I already knew what I was going to contribute.
Back when we were in college together, this girl practically lived on canned ravioli. She would eat the stuff nearly every single day for at least one of her meals. She never got sick of the stuff either. I asked her many times about that, and she always said it was so tasty.
So, I had a recipe from Group Recipes for a ravioli casserole that I knew was going to be ideal for her party. I had to make up a few pans of it to ensure there would be enough to go around, but it wasn’t much harder than operating the can opener really.
Recipe courtesy of Group Recipes. Photo credits go to The Frugal Pantry.
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Quick Tip: Use any pasta shape that you have on hand.