There is a lot to be said about these delicious little cherry tarts. For one, they are made using rich and flavorful cheesecake ingredients. I love me some cheesecake, don’t you? I think I could chow down on these tarts without the cherries if I had to. I mean, the cake portion of this dessert is so rich and flavorful. I love it! Another aspect that I completely adore about this recipe is how easy it is to make. These tarts taste like they came from an upscale bakery but really, they just came from my humble kitchen 🙂
Cherry cheesecake tarts are the perfect dessert for serving at a church potluck or family picnic.
G’head, make ’em and eat ’em like there is no tomorrow.
Photo and recipe courtesy of Just a Pinch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you’d prefer a full-size tart simply pour the mixture into a pie plate instead of individual cupcake liners.