Check out what my friends over at Hugs and Cupcakes had to say about this phenomenal pineapple upside down cheesecake recipe:
“If you love cheesecake and pineapple upside down cake then this is a no-brainer! It began with my favorite cheesecake…the one from the famous restaurant Juniors! I let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it days in advance! Feel free to just use the pineapple upside down cake recipe without the cheesecake too!”
Recipe and photo courtesy of Hugs and Cupcakes.
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Quick Tip: You may use fresh or canned pineapple rings for this fabulous dessert.