Heading to the kitchen this morning, an epiphany dawned on me, “Why do I always serve such boring breakfasts?” Instead of reaching for the box of cereal, I reached for my phone to perform a quick Google search.
That’s when I came across this amazing recipe for southern biscuits and gravy. Fortunately, I had everything I needed on-hand to make this morning feast. I’ll admit, I used Pillsbury biscuits because I didn’t have time to make them from scratch before the school bus arrived, but boy oh boy, was this meal still ever delicious! I’ll definitely be making my own biscuits the next time around, though.
The best part is, my kids gobbled these up in minutes! Breakfast time usually gives me such a headache – my picky eaters don’t seem to be the least bit hungry when they wake up, but I can’t send them to school without having something to eat first. Now that I have this recipe up my sleeve, it won’t be a problem anymore!
Recipe courtesy of One Country.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sausage is best cooked in a cast iron skillet. After all, this is how most of our friends down south do it!