I remember the first time I made this dish. It was a Saturday afternoon. My husband was working in the yard and the kids were in their rooms. A few minutes after the dumplings went in the stove, the house was filled with the sweetest smell. It smelled like my grandma’s house on a Sunday afternoon.
Needless to say that before I could finish dinner there were several people in the kitchen asking what that delicious smell. There were no leftovers that night! Since then they’ve been a family favorite.
Thanks to southernbites.com for this great recipe!
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Quick Tip – These can be prepared using fresh or canned peaches. Any lemon-lime soda will do.