Every summer, my family heads up a bit west to Sanibel Island, Florida. There, we spend days basking in the sunlight and soaking in the ocean. Our skin becomes slightly darker and our hair a bit lighter. It is so much fun and the perfect opportunity to enjoy some outdoor weather in the sweaty Florida heat without completely melting away. The ocean is great at making sure that does not happen. After a long day at the beach, all we really want is a good meal and a nice big jug of water (that sun is pretty dehydrating!).
One of my favorite parts about being in that town is that my aunt and uncle live there. Their kids are grown and they live alone there so they have always looked forward to our yearly visits. After some time catching up, my uncle always heads outside and prepares us a nice bit BBQ meal. It is so welcomed after a long day at the beach. After chit chatting and catching up, my uncle brings us samples of his grilling. Usually it is a nice big sausage that he slices up for us all to share. My is it good. It got me thinking about what else we could do with sausage.
Photo and recipe courtesy of The Slow Cooking Wife.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use up leftover BBQ sausages for this one.