3-cheese chicken Alfredo casserole, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Thank you so much, Erin, for your creative cooking abilities! My household LOVES your 3-cheese chicken Alfredo casserole. My husband told me that this recipe is a keeper.
Check out what my friend Erin from the Making Memories With Your Kids food blog had to say about this recipe:
One of the things I love about this week is planning what I’m going to bring for meals and desserts. My Dad is always so appreciative when I cook and doesn’t that just make everything better?! So I spent the days before our trip baking and planning and cooking. My counter was covered in desserts. It was heaven! And what shouts beach comfort food better than Three Cheese Chicken Alfredo Bake? I’ll answer that… nothing!
I love cooking for my dad, too! It’s so nice to make yummy foods for the family and have them appreciate it 🙂
1 (16 ounce) box Barilla Penne pasta noodles
2 (10 ounce) containers Alfredo sauce
1 cup Daisy sour cream
1 (15 ounce) container Ricotta cheese
2 cloves of garlic, minced
2 cups cooked, diced chicken
1/4 cup grated Kraft Parmesan cheese
2 teaspoons McCormick dried Parsley
1 teaspoon Italian seasoning
2 cups Kraft shredded Mozzarella cheese
Boil Penne pasta in a large pot of water, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
Bake at 350 degrees for 30 minutes, or until hot and bubbly.
USE RED NEXT PAGE LINK BELOW
Quick Tip: Serve this casserole with a side salad and fresh rolls.
Recipe and image courtesy of Making Memories With Your Kids.