Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttermints, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Basic buttermints recipe got me like, “woah”.
As a little girl, I can remember my great grandma always having crystal candy dishes in almost every room that contained buttermints. My siblings and I would eat them by the handful and my mom would get so mad at us! Grandma would just smile and refill the candy dish with more buttermints. LOL! Grandma’s are so awesome, aren’t they? Anyway, I found a delicious recipe for homemade buttermints on one of ym favorite food blogs. I really think you are going to like this recipe as it only contains five ingredients!
I am beyond excited that I found this recipe over on the Making Memories With Your Kids website. Homemade buttermitns are my new go-to candy.
Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.
Recipe and image courtesy of Making Memories With Your Kids.
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Quick Tip: Add a small pinch of red, green, or yellow food coloring to the ingredients to give the buttermints a pastel color.