Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon meringue pie fudge, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
A blast of lemony tartness mixed with a fudgy sweet treat.
Hello, folks! So, Christmas is literally just a few days away and I’m still planning out my dinner and dessert menu. I am expecting a lot of people to show up so I best get a move on it, eh? Anyway, I came across this amazing fudge recipe over on the Me Lady Cooks website and I couldn’t be happier about it. Have you ever had lemon meringue pie fudge?
I seriously think everyone should give this recipe a try at least once, especially if you’re a lemon meringue pie fan. The creaminess of this fudge is out of this world! My kids and husband said that this fudge was one of the best-tasting fudges in the world. Wow, what a compliment!
Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Me Lady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Cut fudge in the pan as the crust tends to be a little crumbly.