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Can I get an “amen” for this delicious casserole?!
Check out what our pals over at Blissfully Baking had to say about this recipe:
This casserole is awesome for so many reasons. Although I love my classic Skillet Chicken Parmesan, this recipe skips the steps of dredging and dipping which can get bit messy. Just throw the raw chicken in the oven with a few other simple ingredients and you’ll have a comforting, flavorful supper waiting in less than an hour. I especially love the buttery and crunchy topping!
Yes, the buttery crunchy topping is my FAVE part of this casserole, too!
2 lbs raw boneless, skinless chicken breasts, cubed
4 cloves garlic, minced
¼ t McCormick crushed red pepper flakes (or more to taste)
¼ cup fresh basil, finely chopped
2 cups marinara/pasta sauce
1 ½ cups 2% part skim shredded mozzarella cheese, divided
2 oz (or ½ cup) Kraft Parmesan cheese, grated, divided
3.5 oz garlic croutons, roughly crushed
Fresh basil or parsley, roughly chopped (optional)
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick spray and spread cubed pieces of chicken across the bottom in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the top. Cover with sauce and sprinkle with ¾ cup mozzarella and 1/3 cup of the parmesan. Scatter the crushed croutons on top and cover with remaining cheese. Bake for 40 minutes and let stand 5 minutes before serving.
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Quick Tip: Serve with a tossed salad and fresh breadsticks.
Thank you Blissfully Baking for this delicious recipe!