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When my son had his first sports banquet in middle school, I was so proud of him.
He had a wonderful year in football, and their team walked off the field undefeated. They had a lot to celebrate that season. All the parents decided that instead of doing pizza or hot dogs like they normally did, that we would put a little effort in and make a potluck meal for the boys to feast on. I was assigned the category of meat, so I knew I had a big job in front of me.
I was thinking large scale for a while until the idea of meatballs popped into my head. Everyone loves meatballs, and I had just the recipe. I had seen a French onion recipe on Facebook and figured it would be perfect for such an occasion. It was simple, quick, and there weren’t a lot of ingredients or steps required to get the job done.
I bought double the ingredients and tossed this together a couple hours before heading in. Transporting them in the crock pot was definitely the way to go. By the time the awards were all handed out, the pot was empty!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve over mashed potatoes, rice, or noodles.