Lusciously moist cake made with tart little cranberries and whipped cream.
Cranberries are one of my favorites things to eat during the holiday season. I love cranberry sauce, jam, and desserts. This cranberry poke cake is a wonderful dessert to serve at either Thanksgiving or Christmas dinner. Heck, serve it at both!
One of the best things about this cranberry poke cake is how insanely easy it is to make. Poke cakes generally are. I had my youngest son, who is homeschooling this year, help me in the kitchen with this cake.
He begged me to let him poke the holes in the cake. after convincing him that he wouldn’t be using his finger he was content to use the opposite end of a wooden spoon. Next time, I’ll be making this cake by myself because poking all of those holes looked fun and I’d like to be the one who gets to do the honors. Haha!
Recipe and image courtesy of Hungry Little Girl.
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Quick Tip: I used a white cake mix when I made this dessert. it turned out so pretty!