apple, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cranberry, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnut stuffing, Wesson vegetable oil, whipped topping
Thanksgiving is around the corner guys. It is just FIVE weeks away. FIVE. WEEKS.
That means just five weeks before what is possibly the biggest food day of the year comes around.
With people going crazy over what to make and how to prepare it, and preparing a schedule as to when to bake everything in one oven, I am bringing you help! As you prepare for the big day, add apple, onion, celery stuffing recipe to your roundup.
My mom hosted Thanksgiving every year for as long as I can remember. It is a tradition in my household already. My mom really always went out of her way to make the greatest Thanksgiving imaginable.
She is always looking for new recipes to incorporate and ways to blow people away with original recipes with a twist. This one right here is my new recipe as I host Thanksgiving this year for the first time. I really think it will blow my momma away and she will ask me for this recipe for when it is her turn again.
There’s no swapping this recipe. It is delicious!
Photo and recipe courtesy of Peanut Butter And Peppers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Chop up all your fruits and veggies in advanced to make everything faster.