Argo cornstarch, baking powder, baking soda, barilla pasta, beef chuck roast, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, hoagie rolls, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman low sodium soy sauce, kosher salt, Kraft, land o lakes butter, Libby, low sodium beef broth, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, provolone, recipe, Ritz crackers, rosemary sprigs, Sara Lee, Sargento, slow cooker, slow cooker French dip, Thorn Apple Valley, thyme sprigs, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce
If you happen to have some extra time, you could whip up some homemade rolls but it really isn’t necessary. The beef is so tasty you could take any stale bread for these and it would still taste delicious.
Remember to choose low-sodium soy sauce and beef broth for a healthier option. You could also adjust the amount of Worcestershire sauce to your taste, and add any kind of cheese you prefer when you bake the sandwiches in the oven for a few minutes. Of course you could also serve the meat with any side you’d like, instead of making sandwiches!
FOR THE MEAT
3 lb. beef chuck roast
2 c. low-sodium beef broth
1 c. water
1/4 c. Kikkoman low-sodium soy sauce
1 large onion, thinly sliced
4 cloves garlic, chopped
2 tbsp. Worcestershire sauce
4 Fresh rosemary sprigs
4 fresh thyme sprigs
Freshly ground black pepper
FOR THE SANDWICHES
chopped fresh parsley
Melted butter, for brushing rolls
In a slow-cooker, combine beef chuck roast, beef broth, water, soy sauce, onion, garlic, Worcestershire, rosemary, and thyme and season with pepper.
Cover and cook on high until beef is tender, 5 to 6 hours.
Transfer beef to a cutting board and thinly slice. Skim fat of jus (save for dipping!).
Make sandwiches: Preheat oven to 350°. Top hoagies with meat, provolone, and parsley, then brush rolls with melted butter and bake until cheese is melty, 5 minutes.
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Quick tip: Serve sandwiches with jus for dipping.
Big thanks to Nick Ares for this great image!