Saturday Night Chicken Tamale Casserole – Easy To Make And Even Easier To Eat!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken tamale casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am a firm believer that it is casseroles like this that keep a family around the dinner table laughing, joking, and enjoying one another’s company.
The other day, I was poking around my favorite food bloggers lovely website and came across this truly amazing casserole recipe. Barbra over at Bless Us O Lord never lets us down when it comes to amazing eats. This lady should seriously be the next Paula Deen. Anyway, her recipe for Mexican tamale casserole had me drooling when I saw the picture. From the melty cheese to the chunks of tender chicken, I was sold. Come to find out, this recipe is seriously easy to follow, too. How could a mother ask for more?
My husband and kids really enjoyed this yummy recipe and my hubby even asked me to set some aside so he’d have a portion to pack in his lunch for work the next day. Talk about a winner of a meal!
Recipe and photo courtesy of O Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Do you have leftover chicken on hand? Feel free to use it in this recipe to make this casserole even more economical!