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Would you believe 4 ingredients is all you need for this meal? And that’s including the chicken! It certainly doesn’t have to be complicated to be delicious!
You could make your own salsa for this, if preferred, but I always just use store-bought and it turns out amazing every time. The sour cream is perfect for taming that spiciness just a little bit – although we often choose the hottest salsa we can find. You could also make your own taco seasoning, or use any kind of spices in place of the seasoning package.
1 (1 1/4 ounce) package taco seasoning
16 ounces boneless skinless chicken breasts
1 cup salsa
1⁄4 cup fat free sour cream
Place chicken breasts and taco seasoning in a seal able plastic bag; shake to coat well.
Spray casserole dish with Pam.
Place breasts in casserole.
Bake 30 minutes at 375 degrees.
Top with salsa about 5 minutes before breasts are done.
Top with sour cream before serving.
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Quick tip: Instead of taco seasoning, combine your favorite spices (I used paprika, ground pepper, chili powder and a hint of ground cinnamon!
Big thanks to Food.com for this delicious recipe!