When The Goin’ Gets Tough, These Muffins Will Save The Day
Last week was horrible for me. Actually, I think it was even worse for my kids. I had so many things to remember every day; all kinds of appointment’s, deadlines, stops by the vet, a car that broke down and a church potluck I had promised to organize. I barely got a few hours of sleep each night – and I felt like I was neglecting my children. What kind of a mother serves Oreos for breakfast? I did not feel good about myself at all.
This week has started off a little easier, and this breakfast muffin recipe has a lot to do with that. On Sunday, I made a big batch of these and now I have at least one thing crossed off my never-ending list of things to do; serve a proper breakfast for the kids.
It may not be ideal, if you consider proper breakfast a thing where you sit down and have a chat with your family for an hour, before everyone heads to school and work. But it is definitely ideal for our family, at this time! No-one has to leave home hungry, and these are actually quite a healthy way to start the day.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make a double batch, store in a resealable bag in the refrigerator and you can easily take breakfast or lunch with you, any day of the week!