Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Pumpkin Bread, pumpkin pie spice, pumpkin puree, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix
This Bread Is a 5-Ingredient Wonder
If you’re anything like me, you’re getting a little crazy at this time of year. You don’t really notice it yourself, but you start getting subtle hints from your friends and family… I didn’t understand it at first. Of course I want everything pumpkin; it’s fall, for goodness’ sake! Maybe I went a little overboard with the pumpkin spice shower gel and lip balm. But hey, fall is only once a year, right?
Even though my friends are shaking their heads when they hear me going “pumpkin this, pumpkin that”, but I sure didn’t hear anyone complaining when I was serving this delicious pumpkin bread. I served this with homemade pumpkin spice ice cream (yes, there is a recipe for such a thing and I might even share it with you later) and it was pure heaven!
The best thing about this bread is that you only need five ingredients. Nothing fancy, nothing difficult and definitely nothing time-consuming! All you need to get started is a yellow cake mix. Serve this pumpkin bread for breakfast or dessert, or just a nice pick-me-up in the afternoon.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Don’t like pumpkin? Use any kind of fruit puree!