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You can omit any of the spices mentioned here, and add your favorite ones instead. If you want, you can even split the batch and make the other one with different seasonings.
Sometimes I use store-bought spaghetti sauce for spicy dishes, so I made another batch adding some diced jalapenos and a splash of hot sauce. I stored the sauce in mason jars, using the hot bath method. I can’t wait to start cooking with my homemade sauce!
15 lbs tomatoes
2 large onions
2-3 red or green bell peppers
½ head garlic
2 cans Hunt’s tomato paste
1 Tbsp oregano
2 tsp thyme
2 tsp rosemary
1 Tbsp lemon basil
1 Tbsp Worcestershire sauce
salt and pepper, to taste
Blanch 15 lbs tomatoes, then cut into pieces.
Puree 2 large onions in food processor then add to tomatoes.
Chop 2-3 bell peppers into small pieces and add to tomatoes.
Mince ½ head garlic and add to tomatoes.
Add 2 cans tomato paste.
Simmer 30 minutes.
Add all spices and Worcester Sauce.
Simmer 10-30 minutes depending on thickness.
Can or store as desired.
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Quick tip: Want spicy tomato sauce? Add some diced jalapenos!