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Have you tried crepes before? What would you recommend as fillings? Feel free to share ideas in the comments below!
Even though I love turning these into savory snacks, or having them for brunch on a Sunday morning, my favorite way to serve these is with fresh strawberries and cream cheese. Add a little bit of honey to your taste, or perhaps drizzle some melted chocolate or caramel on top – what more could you ask for? Incredibly yummy!
1 cup Gold Medal flour
1 1⁄2 cups Borden milk
2 Eggland’s eggs
1 teaspoon vegetable oil
1⁄4 teaspoon salt
Combine flour, milk, eggs, and oil.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
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Quick tip: For fillings you could try jam, sweetened fresh fruits, seasoned cream cheese, ham or maple syrup. Get creative!