There are times in my life when I am hungry for a sweet treat but I’d like to calm my sweet tooth with something fresh and natural. I will probably get a few dirty looks for saying this but I don’t always need to indulge on chocolate cakes and cookies. So, what’s a gal to do when she has a sugar craving but wants a fresher, healthier option? Why she makes a glazed fruit salad of course! You guys, this is seriously one of the BEST fruit salads that I have ever eaten.
I learned that this fruit salad is actually a vintage recipe that was adapted from a 1950’s magazine called, “Reminisce”. I absolutely adore vintage recipes. How about you?
When I served this fruit salad for dessert to my husband and kids they were delighted to eat it up. I was surprised that they didn’t complain that we were having fruit instead of cake or ice cream. Win for team mom!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double when feeding a crowd.