Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolks, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, grated lemon peel, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, lemon meringue pie, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable shortening, Vlasic, Wesson vegetable oil, whipped topping
Make sure you are sitting down and holding on to something when you have your first bite of this pie, because this one is going to sweep you off your feet! It’s not very often that I manage to make something I think is better than my mother’s, let alone my grandmother’s recipe, but I have to say this lemon meringue pie gets pretty darn close! It’s soft, creamy and fresh; everything you want in a summer dessert. Although I would be quite happy to enjoy this year round!
If you’re short on time, feel free to use a store-bought pie crust for this. The yummy filling and that gorgeous meringue will make sure this turns out super delicious, no matter what!
This pie serves approximately 6, unless you are like me and eat half of it on your own, as soon as you get your hands on it… That’s why I would recommend making two pies at once. One for you, and one for the rest of the family!
If lemon is not your favorite, you could try adding orange or lime instead. In fact, that is my next mission – I’m going to make a lime pie using this recipe!
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Quick Tip: A store bought pie crust may be used to make this even easier.