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I only make these cookies now when my kids need a treat to take to school or for one of there sporting events. They come together so easily, cook up quickly, and they always turn out perfectly. I have had tons of parents come up to me and ask where I got such a recipe. There is no way that I’m denying anyone of this amazing way to make cookies. It is a fool-proof method that I have been using for years now, and I love to switch it up with different cake mix flavors, types of chips, and even adding in some nuts and candy once in a while.
Check out what they are saying about this recipe over at Just A Pinch:
“Deliciously sweet and buttery! We used a butter cake mix and added chocolate chips. This, along with the cream cheese, turned these cookies into the ultimate sweet treat. Seriously good!”
You are going to forget every cookie recipe that you’ve ever learned after making and tasting them this way. I would be willing to bet on that.
1 box Duncan Hines cake mix, any flavor
8 oz Philadelphia cream cheese, room temperature
1/4 c Land O’ Lakes butter, room temperature
1 large egg
1 tsp vanilla (optional, depending on flavor)
1 c any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. for chocolate chip i added a 12 oz bag of semisweet chips
Preheat oven to 375 degrees. Cream together butter and cream cheese. Add egg and vanilla; mix until well blended. (I used a mixer for this part only.)
Stir in cake mix a little at a time until it’s all blended and then add any chips, candy or nuts, as you like
Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
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Quick Tip: The cookies will cook a bit more as they are cooling after you take them out of the oven.
Thanks again to Just A Pinch for this creamy cookie recipe.