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Before I left the party, I was sure to talk to my sister’s in-laws about getting that recipe. With my own graduation party to plan the following year, this seemed like it would take a big chunk of the work out for me. They had no problem sharing the details of the recipe with me, and I was so very grateful to them. I did make this for my son’s party too, and it was just a big of a hit as it was the year before. I even had a few requests to give the recipe away again. I passed it right on, just as the sisters had generously done for me.
Check out what they are saying about this recipe over at Just A Pinch:
“It is a very good and easy to make. Good old Southern style.”
You could probably classify this as a comfort food. I know it was for me.
4-5 lb pork roast
1 large chopped onion
1 1/2 c water
1/2 c catsup
1 c Heinz apple cider vinegar
1/2 c Worcestershire sauce
2 Tbsp mustard
4 Tbsp Domino brown sugar
1 tsp salt
1/4 tsp red pepper
1/4 tsp McCormick’s black pepper
Place roast in roasting pan. Combine remaining ingredients. Stir well and pour over roast.
Cover and bake for 5-6 hours at 325 degrees.
After cooking time remove meat and chop with knife and fork.
Return to meat to sauce, discarding bone and fat. Serve on buns.
Roast can also be cooked in a slow cooker on Med-High setting for 3-4 hours, check for tenderness and turn roast halfway through cooking time. When done remove meat and chop with kinife and fork. Return to meat sauce, discard bone and fat.
Serve on buns.
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Quick Tip: Add in more or less brown sugar, depending on how sweet you want your sauce.
Thanks again to Just A Pinch for this tender recipe.