Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brunch pie, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The in-laws called my husband and told him that they were going to be coming up for a visit over the weekend. I knew what that meant. Time for me to start cleaning. Not that they could care less about how tidy the house looks, but I do. I also had to make sure that the guest room was all set up, and we had plenty of groceries. My mother-in-law refuses to go out to eat most of the time. She will do the cooking at my house before she lets us go and get something from somewhere else. I knew that there was one dish that I was going to make on the Saturday morning that they were at our place.
I had seen a recipe for a brunch pie on Just A Pinch earlier in the week, and I had already planned on making it before I even knew that they were coming. It was the perfect homemade dish that my mother-in-law would go crazy for. What was nice is she even helped me make it.
It’s always fun to bond with her in the kitchen. She has so many tips and tricks when it comes to cooking, there is a lot to learn. The pie turned out fantastically, and even with the veggies in there, the husbands and kids still ate it. Surprising to me, but it happened!
Recipe and photo courtesy of Just A Pinch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Bake in a muffin pan for a shorter cooking time and quick finger food.