When I think about cooking dinner lamb chops are not the first thing that pops into my mind. In fact, I’d never even had a lamb chop until my husband took me to this quaint little restaurant here in Pennsylvania. I could not believe how succulent and good the chops were! I found the meat to be very tender and buttery. My fork easily pierced through the chops and basically, the meat just melted in my mouth. I don’t know if this is how lamb generally tastes or just how it was cooked but one thing is for certain, I LOVED it.
I decided to make my own lamb chops after that experience at the restaurant. The local Amish farmers down the road from me sell meat and lamb is on their menu. I picked up a few pounds of chops and back home I went I already had the other two ingredients in my pantry.
Preparing the lamb chops was easier than I had expected and only took a bit of time to do. I think next time I make chops I might allow them to soak in an overnight marinade. Has anyone ever tried this before? How did it turn out? Let me know in the comments. Thanks, and enjoy!
Photo and recipe courtesy of Just A Pinch.
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