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Hey, everyone! I hope you are all enjoying your day. It is a warm and breezy day here in western Pennsylvania, which is a nice change compared to how it has been. I’m so sick of the cold weather and snow. However, I do try to be thankful no matter what the day brings because this is the day that the Lord hath made, after all! Do you know what I am thanking the Lord for today? Upside down hummingbird poke cake in bundt form. Now, doesn’t that have a nice ring to it? Just saying this desserts name tickles my eardrums.
When it comes to bundt cakes I’m all in. I love the bundts! Bundt cakes are super easy to make, they look gorgeous, and they taste lovely. This hummingbird poke bundt is extra special because the glaze literally drips down into the inside of the cake. It’s absolutely divine.
One of the things that I enjoy most about this cake is how I can toss things in the center of the cake. I like to add chunked pineapple. It looks pretty and tastes super sweet. Enjoy!
Photo and recipe courtesy of Betty Crocker.
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Quick Tip: This is a wonderful dessert to take to a summer picnic or family get-together.