Carrot cake. My one main sweets weakness. I am not much of a sweets person. I would rather waste all my day’s calories on a big bowl of pasta than a slice of cake. I mean, what is better than a cheesy, full of Italian flavor, plate of carbs, right? Well, the other day my neighbor Molly invited me over to her house and proved me wrong. She showed me that there is something better than a big bowl of carbs and it very well can be sweets. And guess what friends? This is the very best!
Well, let me tell you, Molly and I both love to bake for our grand kids. We spend our days baking away in the kitchen making chocolate chip cookies for Johnny and strawberry cupcakes for Ally as well as whatever her grand kids love. If they all love something different, we make all of those items.
We love to make them happy and really please them. Well, the other day, we found this recipe and knew our grandkids would not be fond of it, but we did. We did what we have never done and stopped the grand kids baking production and made this for ourselves.
Photo and recipe courtesy of Shugary Sweets.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add your favorite crushed nuts inside