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My twin boys are not really that picky. While it’s true that they don’t finish all of the vegetables on their plate, they eat them. They actually enjoy eating them. They just get easily “tired” of eating the same thing, but that also applies to any meat they eat. However, I found out that my sons will eat anything that has a “perfectly balanced” taste. What I mean by perfectly balanced is that, there are a couple of extreme flavors going on in the dish, but they blend so well together that they taste absolutely divine. A good example is this apricot pork loin recipe.
Pork is already naturally flavorful. Add the taste of the apricot and the savory flavor of pork will be touched by the sweet flavor of apricots. The sweetness balances the too rich flavor of the pork, making it taste just right. The freshness brought by the apricot is the kick that everyone will truly enjoy in such a kind of recipe. My sons’ plates were empty right after dinner. And that rarely happens! I was too happy I fed them with two cookies each instead of one for their dessert. It’s good to reward them once in a while.
Photo and recipe courtesy of Recipe Lion.
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Quick Tip: You can use any type of preserves if you like.