Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buffalo chicken chili, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
One thing I love about winter is the amount of slow cooker recipes I get to make. It is so simple to throw together a few of my favorite ingredients before going to work or getting my day started and then come home to a deliciously smelling home and a crock pot full of an amazing meal for my family and I to share. It is just such a comforting feeling, and I absolutely love it which is why I always go back to it and try to get my Slow Cooker working more often.
One thing that I love is a good slow cooker soup. There is just something so delightful and comforting when you see a soup that is ready to be enjoyed and you can just serve it right up without having to worry as much about anything. It is easy, and so great for a busy mom or grandma who had a crazy day at work or with the kids. It is also a wonderful way to greet your hard-working man who has spent the day out providing for the family. Whatever occasion you choose to make this for, I am sure it will be appreciated.
Photo and recipe courtesy of Slow Cooker Gourmet.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with a spoonful of rice over the top