Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso Italian seasoned breadcrumbs, recipe, Ritz crackers, Sara Lee, Sargento, Sargento cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, zucchini
My friends are a crazy bunch. For one, all of them have these silly little quirks that would sometimes infuriate you but most of the time will make you love them more. I too have my silly quirks and in their eyes, I might look the same way. Nico, one of the older ones in the group, has this habit of “flying out of conversations”. He always zones out after the first few minutes of listening to our conversations. When you ask him about a certain point a little while later, he wouldn’t be able to answer because he wasn’t listening.
Every time he zones out, we would poke each other and one of us, the closest one, would be the one to poke him out of his thoughts. Usually, people say “penny for your thoughts”, but since Nico is part of my group and our group loves food a lot, we mostly say, “food for your thoughts”? These zucchini tots recipe reminds me of that simply because it rhymes with thoughts and these are Nico’s favorite things. He’s in love with anything that has zucchini in it. It’s probably one of his quirks. Most of us are not that much fond of zucchini. But then again, this recipe is so good anyone will forget there’s zucchini in it!
Photo and recipe courtesy of Confessions of a Confectionista.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.