Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, German Chocolate Pound Cake With Caramel Glaze, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hey there, guys and gals! I have yet another amazing Bundt cake recipe for you all to mull over. This one is for a tasty pound cake that is dripping with caramel glaze. Yum! I made this cake for a birthday party at my husband’s place of employment the other day. He said everyone loved it! Nobody had ever eaten a German pound cake quite like this before so it definitely left it’s impression on all of my husband’s co-workers.
Bundt cakes aren’t your typical birthday cake but hey, it’s cake and it works, right? Plus, they taste amazing. This cake recipe is very easy to follow and the results are almost too good to be true in terms of flavor. G’head, give this little beauty a shot. You know you want to! I have half a mind to make this cake as a “just because” dessert and scarf it down myself with a big old mug of coffee. I just have to remember to get my workout in afterwards LOL Enjoy!
Recipe and photo courtesy of Paper Blog.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.