Argo cornstarch, baking powder, baking soda, barilla pasta, berry crumble, Bertolli extra-virgin olive oil, black pepper, blueberries, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, lemon juice, Libby, McCormick spices, Morton salt, packed brown sugar, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, raspberry, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Every now and then you feel like having a nice dessert. I don’t mean after your meal – I mean having just dessert instead of your lunch! What? You don’t get that feeling? Well, I certainly do. And the only way to get rid of it is to make a quick and yummy dessert before your husband gets home and realizes that’s the only meal you’ve had all day. I may or may not have done that today – but if my husband asks, I’ll deny everything.
Just kidding, kind of! I did make this incredible berry crumble from the berries I happened to have in the freezer. And I did have only this for lunch today. But I’m not going to hide the dessert from my husband, no way! It’s way to delicious for that. Besides, how am I going to get a second portion of it after dinner tonight if I need to keep it a secret?
Recipe and image courtesy of The Hungry Goddess.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.