Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, fruit pizza, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This dessert isn’t only easy to make and yummy t eat but it’s pretty, too! Just look at the picture. it’s a like a tropical vacation in edible form. I think I might take a close up of my deep dish fruit pizza and make it my computer’s background wallpaper. LOL Seriously, though, you’re gonna want to make this deep dish fruit pizza. it’s really good and it’s a bit on the healthy side. Imagine that. A dessert that’s actually good for you. This dessert is a win for moms everywhere.
My husband really liked this deep dish fruit pizza, too. I made mine with strawberries and kiwis as those are his favorite fruits but feel free to pile on any fruits that your little heart desires. I think peaches, mangos, and grapes would be a good choice to dabble with.
Recipe and photo courtesy of Dinah’s Dishes.
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