Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli oil, black pepper, Bob's Red Mill, boneless skinless chicken breast, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken alfredo, Chiquita, Clabber Girl, College Inn, Cool Whip, cottage cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft mozzarella cheese, land o lakes butter, lasagna noodles, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Here’s a recipe that you are not going to want to put down. It is full of yummy flavors and the deliciousness of a plate of chicken alfredo, but it does not have the messy parts of eating it. Simple, tasty and totally delicious, this will blow your mind and make you bake it at least once a week.
My neighbor Anne came rushing over my house yelling, “here comes the best chicken alfredo you have EVER eaten!” She knows I love chicken alfredo, so she always brings me some when she cooks it. This time, I was baffled. She only brought a crock pot instead of her usual dish full of alfredo pasta with a side of chicken. When I looked in the slow cooker, I laughed and told her she must have forgotten what chicken alfredo looks like. She scoffed and said that she knows what she is doing and to pass her a plate. I gave her one and she served me a small square of this and then fed it to me. I was amazed. This was a plate of amazing flavors that I have always loved, but it is easy to eat in alfredo form. The sauce had a great taste and the lasagna as a whole did not disappoint.
Photo and recipe courtesy of What 2 Cook.
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