These Bubble Biscuit Meatballs Are So Easy To Make!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, bubble biscuit meatballs, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I don’t know about you guys and gals but I’m a HUGE meatball lover. I love making them in a variety of ways ranging from Italian to cheese-stuffed. And don’t even get me started on classic spaghetti and meatballs. Yum! I was searching some different ways to make meatballs the other day and I came across these yummy bubble biscuit meatballs. I think my jaw must have hit the floor! Can you imagine? Meatballs stuffed inside of puffy biscuits? I thought this recipe was too good to be true until I made them for myself.
You guys, these meatballs turned out fantastically! I can’t even begin to describe how good they were. The biscuits are soft and pillowy while the meatballs are juicy and tender. Talk about a yumfest! We ate these for dinner but I also think they would make a wonderful appetizer as well. We also had them during the big Sunday football game. Make sure to serve these meatballs with a variety of dippers like ranch dressing, marinara sauce, and garlic butter. Enjoy!
Recipe and photo courtesy of Recipe Lion.
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