Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange vanilla monkey bread, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Orange vanilla monkey bread is one of my all-time favorite desserts to make and I know my family sure does love it too! If you are already a fan of monkey bread you are going to be a mega fan of this lemon vanilla version. The flavor combinations are just simply divine. I can’t get enough of this bread, y’all. And guess what? This bread isn’t hard to make at all!
The other day I went to a ladies breakfast at the church and I needed to bring a dish to pass so this is what I brought. Typically, I bring a breakfast casserole but I wanted to change things up a bit. You know, I wanted to keep those church ladies guessing and give them a little surprise lol. My vanilla orange monkey bread went over perfectly.
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.