Ahoy Matey! It’s A Tuna Bread Boat Up Ahead! – This Recipe Will Rock Your Boat, Sailor.
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tuna bread boats, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hello, everyone! I hope this recipe find you all healthy, well, and happy. Today, we are going to be making something a bit different from the norm around the Tastee kitchen. I know how you all love your desserts, casseroles, and slow cooker meals but just bear with me for a moment, okay? I promise, you are really going to like this recipe, especially if you enjoy tuna fish.
Sally, my awesome neighbor and friend, showed me how to make these amazing tuna boats the other day when she was visiting. They are very easy to put together and they taste great. it’s important that you use San Marino’s Tuna and not a low-quality ground up brand for the full effect. However, use what you have on hand, There’s no sense making a pointless trip to the supermarket. I love how fresh and yummy these tuna boats turn out and so will you 🙂
Recipe and photo courtesy of The Tummy Train.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.