Are You a Taco Connoisseur? Either Way You’ll Love This Sweet and Spicy Version
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Get out the tortillas and get ready to eat these addictive spicy and sweet chicken tacos. They have just the right amount of heat and are perfect whether they are topped with just a squirt of lime, fresh salsa and cilantro, or sour cream! You’ll easily be impressed and that’s the truth. Even the pickiest eaters in your household will rave over them.
The best part is that it is all made in the crock pot! Oh how I adore the fix it and forget it meals that allow me to focus on the million other things I have to do for that day. This is how the chicken gets so very tender. Long after the meal was finished I couldn’t stop picking at the meat, bite after bite. This will definitely be my go to recipe for chicken tacos from now on! Make sure you have enough tortillas because you’ll eat this for leftovers until it’s gone.
Recipe and photo courtesy of Ready Set Eat
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Control the heat by adding a bit less of the chipotle peppers.