Looking for a New Appetizer That is Highly Addictive? This Pull Apart Goodness Won’t Last Long Once Everyone Digs In
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Garlic bread may never be the same after your first bite of this cheesy garlic pull apart bread. This one seriously has it all. You’ve likely had versions similar but trust me when I say, never EVER like this. You will be blown away, flabbergasted, shocked and in awe of this phenomenal bread that’s unlike any other garlic bread you’ve ever tasted. It’s crusty, it’s gooey and just when you thought it couldn’t get better… it’s cheesy.
The fact it looks a bit complicated makes it impressive. The diagonal cuts are what makes it unique and you should expect your family or friends to inquire as to where you got it. This cracked me up. I said, “Oh, does it look fancy?” My family nodded. I was excited to tell them I actually made it, and I did. You’ll get garlic, butter and cheese in every single bite – guaranteed.
Recipe and photo courtesy of Recipe Tin Eats
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Quick Tip: This will disappear in minutes! Maybe seconds! The best tip is to make two loaves.