6 Of Our Most Beloved Dip Recipes – You Better Get Your Chips Ready!
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6 dip recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
2. Fabulous Feta Dip
Hey, everyone! I hope you are all enjoying this last leg of summer. Man, has it ever gone by fast! Yesterday, we took my son to his freshman orientation for school. I am still shocked that he is going to be in high school! Why does summer pass by so quickly and children grow so fast? Things just need to slow down a bit, don’t you agree? So, anyway, in celebration of a great summer and kids returning back to school next week, my husband and I decided to host a BBQ. I needed an appetizer to serve to our friends and I came across this feta dip. Yum!
What I like most about this dip is that it really captures the fresh tastes of summer. I used all veggies grown in my garden and you could totally tell the difference! To me, tomatoes that have been grown in your backyard taste so much better than those purchased at the grocery store. This dip is GREAT.
Recipe and photo courtesy of The Cookin’ Chicks.
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