5 Of Our Most Jaw Dropping Crock Pot Meals
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Chicken and dumplings is a staple in my household too. In fact, my kids ask for it on the regular. It is such a tasteful and versatile meal. You can serve it with biscuits, hot cross buns, or baked bread and butter. Get creative!
Ingredients
3 cups Lipton chicken broth
1 (10+3⁄4-ounce) can Campbell’s cream of chicken soup
1 (10+3⁄4-ounce) can Campbell’s cream of celery soup
3⁄4 teaspoon McCormick poultry seasoning
1⁄2 teaspoon Morton salt
1⁄2 teaspoon onion powder
1⁄4 teaspoon ground black pepper
4 Tyson boneless skinless chicken thighs, cut into 1-inch pieces *
2 Tyson boneless skinless chicken breasts, cut into 1-inch pieces*
1 cup chopped carrot (I sometimes omit this)
1⁄3 (1.5-pound) package frozen dumplings, broken into 3 pieces each
Instructions
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In a 5-quart slow cooker, combine Lipton broth, Campbell’s soups, McCormickpoultry seasoning, Morton salt, onion powder, and pepper; stir well. Stir in all Tyson chicken and carrot. Cover and cook on low for 4 hours.
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Add frozen dumpling pieces, one at a time, to slow cooker. Cover and cook on high, stirring twice, until dumplings are tender, approximately 11⁄2 hours. Sprinkle with additional pepper, if desired.
PLEASE CONTINUE TO THE NEXT PAGE FOR ANOTHER CROCK POT RECIPE.
Quick Tip: Add a dash or two of your favorite season such as Old Bay to personalize your dumplings.
5 Comments
This makes no mention of using the crock pot. Either you missed a step or two or you didn’t adapt the recipe to the crock pot.
The start of the recipes said 5 crock pot recipes so she shouldn’t have to keep saying it.
My previous comment refers to the Salisbury Steak recipe.
got any recipes for diabetic people who love sweets.
Where do you find the frozen dumplings?