This Oreo cookie dessert will please fans of all ages, as the treat has been around since 1912, and is an easy favorite. Before the Oreo was the Hydrox cookie which is very similar. Either way, everyone has their way of eating it whether they dunk it in milk, twist it apart first, or put it in a recipe like this one.
This frozen Oreo dessert satisfies in many ways. It has that classic flavor we all know and love, it’s cool and refreshing, and it doesn’t even require milk for dipping because the confection already has it in there – it’s in there!
I whipped it up for my son’s birthday at his request for something with Oreo. He used to love Reeses and has switched in the last year or so. I’m okay with either, and I can make something with either or. He had a couple friends over to celebrate and they all loved it.
Recipe and photo courtesy of Food.com
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Quick Tip: Pull the dessert out about half hour before serving so it cuts easier.