This Meal Is Easy Like a Sunday Morning – Wake Up and Have Brunch Waiting
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
How great is it to sleep in, and wake up to the smell of brunch baking away. You go downstairs in your pajamas, and put on a pot of coffee and just take in the scent in anticipation. Then you grab the newspaper and have a seat in your favorite brunch spot and dig in.
That’s exactly what this brunch bake was made for – easy, simple Sunday mornings after sleeping in a bit and preparing for a day of relaxation.
Recipe and photo courtesy of Kraft.
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Quick Tip: Wrap the egg bake in a tortilla and add salsa.