This Banana Dessert May Be The Most Asked For at Potlucks
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Now You Can Be The Hero To Bring This Yummy Treat To Your Next Potluck
Banana pudding isn’t so simple, not when it’s presented this way! You know you’ve dug into this either at a potluck or a buffet somewhere and just been in banana heaven with that first bite. I know what the secret is, it’s the chunks of ripe banana, whipped topping and of course the vanilla wafers. This flavor combination will have everyone reeling, but chances are when they see it they’ll know just what it is. I usually make a double batch because I know that it’s going to go fast.
This is a clear hit whenever I bring it anywhere. It also pulls a disappearing act when I make it for home. The best part is that it couldn’t be more effortless! If you have about half an hour you can definitely whip it up and please a crowd big or small.
It’s cold, it’s refreshing, and has that light banana taste that all ages love. The Vanilla wafers get soft and mix in with the banana pudding. I love getting a bit of everything in each bite.
Recipe and photo courtesy of Food.com.
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Quick Tip: Some prefer to layer the Nilla wafers all throughout the pudding dessert.
One Comment
Been making this for years, without the Vanilla. I also add chunks of pineapple. People tell me when they think they’ve had enough then they bite into a chunk of pineapple and want more. I also use the Fat Free Condensed Milk because I hate the sticky sweet taste the regular kind leaves in my mouth and the Fat Free is just as good if not better.