Build a Summer Salad You Can Be Proud Of with Very Little Effort – This One Is Making Waves!
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Love the fresh taste of bruschetta? Vine ripe tomatoes, marinated black olives and garlic are just some of the things found in the popular appetizer. If you do love it, you will easily fall for this pasta salad that tastes very similar! I love a fresh summer salad when it’s hot outside. I’ll happily eat it for a complete meal. I served this one up with French bread that I toasted in the toaster oven.
This is a very easy salad to whip up. The longest part is halving the cherry tomatoes but you can make that task better by popping a few in your mouth while you slice. Other than that it’s effortless. Put it in the fridge to chill for a couple hours before serving. Take it to a potluck and everyone will eat it up! Don’t plan on taking any home though, if you want your own you may need a double batch.
Recipe and photo courtesy of Delish.
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Quick Tip: If you’re unfamiliar with orecchiette, it’s an Italian pasta that is ear-shaped. You can also use small shell pasta.