Whip Up This Sweet That Comes from Latin America – It May Make You Dance the Salsa!
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The first time I heard about Tres Leches Cake was in my Spanish class in high school. We had to make one for a project, and I didn’t remember much about the process but I do remember it was absolutely delicious.
The name comes from the three milks the cake is soaked in. They are evaporated, sweetened condensed and half and half. Then it’s topped off with whipped topping. The result is a very moist, delicious cake that’s not overly heavy – so it’s excellent any time of year.
Recipe and photo courtesy of Make Fabulous Cakes.
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Quick Tip: Use a pastry bag to apply the whipped topping and make it look fancier.