Frozen Fruit Becomes A Fast and Fabulous Dessert
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I still kind of can’t believe how easy this recipe actually is. I’ve made it twice now and I realized the second time that I actually remembered it all. That’s how simple it is. Chances are, short of the frozen blackberries (which I actually DID happen to have in my freezer, amazingly), you almost certainly have four of the five ingredients needed to make this blackberry cobbler.
Yes – FIVE INGREDIENTS. And this definitely does not taste like a quick, five ingredient dessert that you toss together at the last minute. Well, I mean, you can toss it together pretty fast. The recipe says prep time is five minutes, but I think you could take it down to four without even having to try too hard.
Recipe is courtesy of Southern Living
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: I’m refraining from typing this in all caps, but read this with the emphasis it deserves: you don’t even have to thaw the blackberries.